Monday, February 20, 2012

Red Lentil Sauce with pasta & Spinach

Our Valentine Dinner was a delicious sauce a friend of mine posted on FB! Red Lentils do make a wonderfully smooth sauce & so healthy! I used bow tie pasta, but you can use linguine or any kind of pasta for that matter. I left the red onions raw and it gave this delicious crunchy fresh taste. Served it with a steak tenderloin!


Thursday, February 9, 2012

White Chili!!

It snowed yesterday. . .not a fan! But it did spur me on to making this White Chili last night for dinner. I made the Black & White version from the recipe. . .it was delish. . . and really warmed our insides.



At least the sun is shining today!




Monday, February 6, 2012

Salmon Salad

Salmon is one of my favorite foods. Love it any way it can be fixed. So, I had some left over from grilling salmon the other night and I wanted to have it on my fav triscuits - Fire Roasted Tomato! YUM! Wanted it to be similar to Tuna Salad. . . Here are the results:



I used to get this salad when we lived in S FL with a Lemon Pommery dressing, it was the best dressing I ever had on a chicken salad. But the owner would not give me the recipe (bummer). So this lemon Mustard dressing is pretty close to it. It is really good on a Baby Spinach salad and really made this salmon taste amazing!