Red Lentil Sauce with pasta & Spinach

Our Valentine Dinner was a delicious sauce a friend of mine posted on FB! Red Lentils do make a wonderfully smooth sauce & so healthy! I used bow tie pasta, but you can use linguine or any kind of pasta for that matter. I left the red onions raw and it gave this delicious crunchy fresh taste. Served it with a steak tenderloin!

White Chili!!

It snowed yesterday. . .not a fan! But it did spur me on to making this White Chili last night for dinner. I made the Black & White version from the recipe. . .it was delish. . . and really warmed our insides.

At least the sun is shining today!

Salmon Salad

Salmon is one of my favorite foods. Love it any way it can be fixed. So, I had some left over from grilling salmon the other night and I wanted to have it on my fav triscuits - Fire Roasted Tomato! YUM! Wanted it to be similar to Tuna Salad. . . Here are the results:

I used to get this salad when we lived in S FL with a Lemon Pommery dressing, it was the best dressing I ever had on a chicken salad. But the owner would not give me the recipe (bummer). So this lemon Mustard dressing is pretty close to it. It is really good on a Baby Spinach salad and really made this salmon taste amazing!