I will confess, I tried my hand at a scratch recipe for waffles & they weren't that great, taste was ok, but they were very heavy. So I recommend using Krusteaz Belgian Waffle mix (it is fantastic & easy!)
For Bacon Waffles -
Cook 2-3 peices bacon per waffle
(Thick sliced applewood smoked bacon is best - more flavor);
Chop bacon into small bite size or smaller peices;
Preheat waffle iron;
Prepare waffle mix as directed on box;
Drop bacon pcs on heated waffle iron right before pouring batter;
Pour batter over bacon, close lid;
Cook as you normally would on your waffle iron;
DELISH!!
"Creating Smiles One Recipe at a Time!"
No comments:
Post a Comment