Tuesday, December 20, 2011
Christmas Baking Day!
The chef's outfits were a huge hit! We began our Christamas baking.....
First off we made my version of a family christmas candy my mother always makes called Cobblestone - My version will be called:
Cobbelstone Brickle
1 bag of Semi Sweet choc chips
1 bag of Butterschotch chips
half bag of mini marshmallows
Super easy recipe - sprinkle all chips & marshmallows onto a foil lined baking sheet with at least one inch lip around the side. Bake at 350 till marshmallows begin to puff up apprx 15 - 20 minutes. remove from oven let cool. break into chunks and enjoy!
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