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This recipe calls for wax paper - you only need it or foil if you are making the Torte as it is in a spring form pan. I used foil as I did not have wax paper and it turned out fine. As a torte you can add delicious toppings to it for a more elegant dessert such as sweetened berries & whipped cream, I have even put a layer of no bake cheesecake on top with canned cherries over that, talk about yum!
If you do not have any spring form pans, I encourage you to get a set. They are so handy, I use them for my pies instead of a traditional pie pan. Never been a fan of the thick pie crust, and this makes it more like a torte and the crust does not get over done.
Happy Christmas Baking!
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