Pumpkin Bread

Guess I am on a "Bread" roll. . .LOL. But the Holidays always get me in the mood for yummy breads and all kinds of comfort food. This recipe is actually a modified Banana bread recipe that is very moist and custard like in consistency. (My friend that hates bananas would say Thank you!) It is really yummy sweet bread.

Pumpkin Bread

1/2 to 1 Quart of cooked pumpkin (mashed)
3/4 c each of white & brown sugar
2 eggs
1 1/2 sticks of real butter softened
1 1/4 cup milk warmed
2 Tbs cinnamon
1 tsp ginger
2 c self rising flour
1 Tbs Vanilla

Pre-heat oven to 350 degrees; Cream butter & sugar together; mix in pumpkin and remaining ingredients in order given; grease (or spray) 2 loaf pans;  divide evenly into loaf pans and bake for 45 min - 1 hour;

After removing from oven loosen from pan and allow to cool on wire racks if you can keep your family away from it that long! You can also use Mini loaf pans and use as gifts during the holiday season. If you like banana bread just substitute the pumpkin for 3 medium ripe bananas smashed.