Variations With Pizza Dough Recipe

Using the recipe below for the Pizza dough you can also make stromboli. Roll it out into a rectangle layer cheese, pepperoni, salami, ham & sprinkle with cider vinegar; roll up fillings into the dough (like a jelly roll) fold under & pinch the ends; make small slits in the top to vent steam; Bake @ 375 on a stone for 30-45 minutes.

Or

Cinnamon Rolls: Modify the dough recipe using Canola oil instead of olive oil & adding 1/4 cup sugar. roll out into rectangle brush with melted real butter sprinkle with brown sugar & cinnamon (heavy or light depending on your taste). Roll up dough same as above; using a length of thread slip it under the dough roll and at 1 inch intervals wrap the thread around the dough roll and pull croswise; this will cut the cinnamon rolls into perfect circles. Place on stone or baking sheet and bake for 15-20 minutes until brown & bubbly. Brush with melted butter prior to baking for even more flavor!